![]() ![]() Steers fed the RE and HF diets also drank the greatest amount of water, which can have beneficial cooling effects. ![]() However, under hot conditions where steers experienced an excessive heat load, steers fed the RE diet maintained their feed and energy intake (-4.6%), while steers fed the HE diet decreased 15% and the HF diet decreased 18%. This resulted in a greater energy intake for steers fed the HE diet compared with steers fed the RE and HF diets. Under thermoneutral conditions, steers fed the HE and HF diets had a greater feed intake compared with steers that were fed the RE diet.
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